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Inside
This Issue
Mille
Grazie:
Special Thanks To Our Sponsors

Massachusetts
School of Law
Mr. Joseph Filippetti
Admissions Officer
978.681.0800
JoeF@mslaw.edu

Northwestern
Mutual
Douglas R. Mavilia
Financial Representative 781.664.1222 doug.mavilia@nmfn.com

Noddle
Island Soaps
All Natural Just Like
Nonna Used to Make!
info@noddleisland.com

ALL
THINGS SICILIAN
1-866-GO SICILY
4 Union Street, Lawrence MA
978-686-7667

Forever
Diamond
333 Washington St
Suite 515
Boston MA, 02108
617-523-1060
Caffe
Toscana
4100 Mystic Valley Pkwy
Wellington Circle Plaza
Medford, MA 02155
781-391-8255
OPEN 7 DAYS A WEEK

THE
ITALIAN-AMERICAN VOICE OF MASSACHUSETTS
P.O.
Box 130135
Boston, MA 02113-2401
www.bostonpostgazette.com
Publisher:
Pam Donnaruma

Main
Event Tuxedo
Medford
567 Fellsway
Wellington Circle
781-396-5999
Arlington
487 Mass Ave
Arlington Center
781-646-6800
maineventtuxedo.com
Editor:
David Spada
pr@fieri-boston.org
Visit
Us Online!
http://www.fieri-boston.org
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Fieri
Boston Wine Tasting and Networking Event at Vinalia
By:
David Spada
On
Thursday October 27, 2005 Fieri Boston hosted a Wine Tasting
to celebrate Italian American Heritage Month. The Wine Tasting
was held at Vinalia in Downtown Crossing.
Guests
were treated to a presentation of Italian Wines from various
regions of Italy. Each wine was perfectly matched with an
appropriate appetizer by the folks at Vinalia. It was both
a fun filled and educational evening for all those who attended.
Guests had ample time to socialize and network throughout
the evening. Said Italian Heritage Month Committee Vice President
Rina Crugnale This was a nice event with great wine,
great food, and a great turnout!.
Proceeds
from the event went to the Fieri- Boston scholarship fund.
This
event was so popular, that many of the participants already
asked about the next networking event. Boston is such
a vibrant city and events such as this are very appealing
to our dynamic population of young professionals. Since our
first wine tasting sold out so quickly, Fieri Boston is pleased
to present, as part of our programming, quarterly tastings
of various Italian foods and beverages at different locations
across the City responded Maria Di Stefano, Fieri Boston
President.
Please
visit the website to view more pictures from Fieri Boston's
Wine Tasting.
New
England Regional VP Report
By: Bob Yantosca
Dear
FIERI Boston Members,
I
would like to take this opportunity to inform you of some
of the happenings in FIERI International since Convention
this past June. Even though only a short time has elapsed,
there has been a flurry of activity on both the International
and Chapter levels.
(1)
On Saturday, November 12th, FIERI International held its 1st
Alumni Outreach event in New York. This event was planned
as a way to reconnect with many of the New York area former
FIERI members who have since graduated out of
the organization. It is important for us as FIERI members
to engage our Alumni, because these are people who can act
as mentors, and who can help us take the organization to the
next level. The highlight of the Alumni Outreach Event was
a performance by opera singer Michael Amante.
(2)
A FIERI International Executive Board (IEB) meeting/teleconference
has been scheduled for the weekend of November 18th. In between
the biennial conventions, IEB meetings are held to conduct
the official business of FIERI International. The FIERI International
Executive Board consists of the International President (Paul
Raschilla), VP (Sal Di Stefano), Treasurer (Lou Storino),
and Secretary (Lisa Pastore), plus Regional Vice Presidents
and FIERI Chapter presidents.
(3)
In August 2005, 15 members and guests of FIERI Boston participated
in a trip to Providence RI with the Pirandello Lyceum, OSIA
Renaissance Lodge, and Sts. Cosmas & Damian Society. The
trip included a tour of Historic Federal Hill (i.e. Providences
Little Italy), and a lunchtime lecture by Joseph Muratore,
author of The Italian-Americans of Rhode Island. Each of the
participating organizations received a Commendation from Mayor
David Cicciline of Providence RI (who is Italian-American).
There was also ample free time for shopping for Italian food,
wine, and other delicacies. Before returning home, we witnessed
the spectacular WaterFire sculpture all along the Providence
River. It was a great way to spend a summer Saturday and we
hope to be able to partner with these groups again to return
to Providence next year.
(4)
I am happy to report that there is increasing interest in
FIERI in the Providence area. I hope to be able to bring some
kind of Introduction to FIERI reception to Providence
relatively soon (although probably not until after the holidays).
A committee has been formed to investigate the feasibility
of establishing a FIERI chapter in Providence. I am looking
forward to working together with FIERI Boston members Sam
Brusco and Mike Izzo (who now reside in the Providence area)
on our Providence committee. Furthermore, we have made contact
with some folks in Rhode Island who had tried to start a FIERI
chapter there some years before. So things are moving right
along with regards to Rhode Island.
Thank
you for your continued support of FIERI Boston and FIERI International.
Sempre Avanti, Sempre Fieri!
Mille
Grazie,
Bob Yantosca
New England Regional VP
FIERI International
Neregvp@fieri.org
Mangia:
Recipes Courtesy of All Things Sicilian
All
Things Sicilian Cooking Classes Featuring Chef Mark Stout
of Palmers Restaurant
December
18th:
Piatti
per Ogni Giorno
Minestrone Soup Caesar Salad Chicken Marsala with Asparagus,
Artichokes, and Cherry tomatoes
Classes
cost $15 each for one hour. Price includes written recipes,
a generous sampling of prepared dishes and a 20% discount
on all non-sale items in the store. Class size is limited
so reserve now!
All
Things Sicilian
4 Union St.
Lawrence, MA 01841
(978) 686-7667
1-800-Go-Sicily
www.allthingssicilian.com
Panzanella
- 3
cups day old Italian bread
- 2
large ripe tomatoes
- 1
cucumber
- ½
cup diced red onion
- 3
cloves garlic minced
- ¼
cup red wine vinegar
- ¾
cup extra virgin olive oil
- Fresh
basil
- Salt
and Pepper
Cut
bread into 1 inch cubes, season and toast in oven at 400.
In a large mixing bowl combine all of the ingredients except
for the oil and vinegar. In another bowl combine oil and vinegar
to make the dressing. Drizzle over salad and serve. Garnish
with basil leaves.
SICILIAN
TRADITIONS
In
Sicily the Sicilians fast from December 23rd at sunset to
the December 24th at sunset. They then have a great Yule log
which is kindled. After prayers and songs are done around
the Presepio or crib the feast begins. The foods that might
be served are eels and larks, boiled pasta, fish, sweet bread
and Torrone a type of nougat. The children are visited by
La Befana on January 6. She was said to have been so busy
cleaning her house that she missed out on going with the three
wise men to Bethlehem. She was also considered to be a witch.
Children hang up their stockings so that she will fill them
with toys and gifts.
Editors
Note:
All
Things Sicilian has generously offered a 20% discount to Fieri
Boston Members at any of their locations. Please see the coupon
at the end of the newsletter.
On
behalf of Fieri Boston we thank All Things Sicilian for their
support!
www.allthingssicilian.com
Preview
of Prince Street
By: Doreen Giammarco
Jim
Gabriel, a local filmmaker and screenplay writer was our guest
speaker at the October membership meeting. Jim has worked
in Massachusetts for 30 years in broadcast television, documentaries,
corporate film and video. His father came from a small town
in Rome called Arce and his mother was born in America of
parents from a small town in Abruzzo called Vittorito.
Jim
spoke about his first screenplay entitled Prince Street, a
fictitious account of a young Italian- American, Paul Rossi,
an up and coming architect who struggles with his Italian
identity as well as the small town mentality, but comes to
fully embrace it all in the end. It takes place in the present
day North End. Paul Rossi, grew up in an apartment on Prince
Street in the North End of Boston where his family still resides.
Paul moved out of the North End to begin his new career and
new life by thinking he could find success by leaving his
past behind. It is a coming of age story of a young man who
finds success and self acceptance by appreciating his Italian
culture. The story is a bittersweet tale of family ties, trials
and tribulations, one that many Italian- Americans and people
from all cultures can relate to. Prince Street also contains
some autobiographical elements such as Jims personal
struggle with his cultural identity and family ties as a young
adult.
Jim
also led the group in a discussion of how important his Italian
culture is to him and that we should truly appreciate it and
strive to preserve it. It was a perfect topic of discussion
for Italian Heritage month. Jim is currently working with
the main producer of Moody Independent (formerly Moody Street
Pictures) Mark Donadio to produce the film. Mark Dondio has
also produced ten or so feature films including Next Stop
Wonderland. If you would like to read a pdf file of Prince
Street please email Doreen at culture @fieri-boston.org. We
also plan to have a book club discussion of this screenplay
in February, where Jim Gabriel will also be present. Jim is
also working on a second screenplay called, Love Is.
So stay tuned, there is more to come!
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