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FIERI Boston's Food Page
Cooking with Pino II
On
Sunday, November 19th, approximately 11 members and friends of FIERI
Boston attended Cooking with Pino II.
Chef
Pino Irano, of Piccolo Nido restaurant in Boston's North End, gave
an interactive cooking demonstration. Everyone helped out in preparing
a delicious meal.
The
menu was: Baked Ziti (Pino Style), Veal Saltimbocca, and Tiramisu
for dessert.
Here
are some pictures from the event:
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