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FIERI Boston Recipes Page Panzanella Limoncello Almond Baci ("Kiss") Cake Ensalata Mista with Two Classic Vinaigrettes Asparagus and Anchovy Sauce Codfish, Sicilian-Style Pasta Primavera w/ Spring Lamb and Herb Meatballs Phyllo Dessert Purses Sausage & Peppers Pasta Mediterranean Pasta Torta al Vino Il Ciambellon' Marchegian' Philly Pizza Steaks |
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FIERI Boston's Recipes Page All
Things Sicilian Sausage & Peppers Pasta This is sausage and peppers in a flash. I add a sliced onion to the sausages, but you can leave it out if you want to. By the time the pasta is done, so is the rest. When you put the pasta in the water, start cooking the sausage.
Cook pasta until al dente in lots of boiling salted water. While the pasta cooks, sauté the sausages, sliced into pieces, in a little olive oil until browned. Add onions and any additional veggies and cook until softened. Add sauce. When pasta is done, drain quickly and toss with the pasta. Serve with grated cheese if desired. |
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