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FIERI Boston Recipes Page Panzanella Limoncello Almond Baci ("Kiss") Cake Ensalata Mista with Two Classic Vinaigrettes Asparagus and Anchovy Sauce Codfish, Sicilian-Style Pasta Primavera w/ Spring Lamb and Herb Meatballs Phyllo Dessert Purses Sausage & Peppers Pasta Mediterranean Pasta Torta al Vino Il Ciambellon' Marchegian' Philly Pizza Steaks |
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FIERI Boston's Recipes Page All
Things Sicilian Codfish, Sicilian-style Cook pasta until al dente in lots of boiling salted water. While the pasta cooks, sauté the sausages, sliced into pieces, in a little olive oil until browned. Add onions and any additional veggies and cook until softened. Add sauce. When pasta is done, drain quickly and toss with the pasta. Serve with grated cheese if desired.
Soak capers in three changes of water for a total soaking time of at least 20 minutes; drain well. Heat a sauté pan over medium heat and add 3 tablespoons olive oil to pan; when olive oil is hot but not smoking, brown fish lightly. Set aside. In large sauté pan or wok, cook onion and celery in 2-3 tablespoons hot olive oil until onions are translucent. Add sliced vegetables (except zucchini), capers and seasoning. Simmer fover medium-low heat for 20 minutes, stirring occasionally. Add zucchini and browned cod and simmer 13-15 minutes longer. Serve with a crusty bread. Optional: omit potatoes and serve with buttered cooked rice. |
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