FIERI Boston Recipes Page
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Panzanella
by All Things Sicilian

Limoncello Almond Baci ("Kiss") Cake
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Ensalata Mista with Two Classic Vinaigrettes
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Torta al Vino
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Il Ciambellon' Marchegian'
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FIERI Boston's Recipes Page

All Things Sicilian Asparagus and Anchovy Sauce
www.allthingssicilian.com

• 1 pound pencil-thin asparagus
• Sea Salt and freshly ground Pepper to taste
• 3 Tablespoons Sicilian Extra Virgin Olive Oil
• 3 garlic cloves, finely chopped
• 6 oil-packed anchovies, drained of oil or 6 salt-packed anchovies, rinsed well to remove salt
• 1 Lemon, sliced into wedges

Gather the asparagus in a bunch and tie with a string. Cut across the base of the stalks to remove tough portion. Blanch the asparagus in salted boiling water for 2 minutes and drain. Let cool, then chop the asparagus into one-inch length pieces. Sauté asparagus, olive oil & garlic for 2-3 minutes over low heat. Add anchovies, stirring until they dissolve. Toss with pasta of your choice. Serve with lemon wedges and a crusty bread.

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