FIERI Boston Recipes Page
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by All Things Sicilian

Limoncello Almond Baci ("Kiss") Cake
by All Things Sicilian

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FIERI Boston's Recipes Page

All Things Sicilian Limoncello Almond Baci ("Kiss") Cake
www.allthingssicilian.com

  • 1 package Yellow Cake mix
    (recommended: Duncan Hines or Betty Crocker)
  • 1/3 cup Sicilian Extra Virgin Olive Oil
  • 2/3 cup water
  • 2/3 cup Limoncello Liquor- Any type
  • 2 heaping Tablespoons Almond Nut Cream
  • 2 Tablespoons Lemon Marmalade
  • 2 eggs

Combine the above ingredients in mixer and blend three minutes at medium speed. Grease and flour a Bundt pan and pour in mixture, tapping pan lightly to remove air bubbles.

Bake in 350 degree F oven for 45 minutes, or until cake is done. Cool 15 minutes, and remove from pan. Cool completely on wire rack.

Frosting:

  • Four heaping tablespoons Almond Nut Cream
  • 2 tbsp. milk or cream
  • 1/2 cup powdered sugar
  • 2 tablespoons Limoncello

Combine; blend until smooth. Add additional sugar or milk if needed until frosting reaches desired consistency (more glaze than buttercream). Drizzle over cooled cake and top with crushed toasted almonds.

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