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FIERI Boston Recipes Page Panzanella Limoncello Almond Baci ("Kiss") Cake Ensalata Mista with Two Classic Vinaigrettes Asparagus and Anchovy Sauce Codfish, Sicilian-Style Pasta Primavera w/ Spring Lamb and Herb Meatballs Phyllo Dessert Purses Sausage & Peppers Pasta Mediterranean Pasta Torta al Vino Il Ciambellon' Marchegian' Philly Pizza Steaks |
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FIERI Boston's Recipes Page All
Things Sicilian Panzanella
Cut bread into 1 inch cubes, season and toast in oven at 400. In a large mixing bowl combine all of the ingredients except for the oil and vinegar. In another bowl combine oil and vinegar to make the dressing. Drizzle over salad and serve. Garnish with basil leaves. |
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