Pictures
and Articles from
Italian Food & Wine Tasting 2000
Presented by FIERI Boston and The Pirandello Lyceum
This article
by Joseph Domelowicz was published
in the East Boston Independent on October 13, 2000:
Wine Event Planning Committee (L to R): Rina Crugnale, Ralph D'Angelo, Fiorentino Iantosca, Bob Yantosca, Mary Nigro, Angela Del Monaco, Sal Di Stefano, Andy Brughera, Jim Leccese
Relaxing at the bar after the event...
Menu
Assorted Crostini
Foccacia crisps topped with olive paste, roasted eggplant, tomato basil, roasted baby leeks, porcini, and portobello mushrooms, smoked mozzarella.
Fresh Fruit Display
Assorted Cheese Display
Artichoke Triangles
Artichoke hearts and marscapone cheese wrapped in pastry.
Garlic Chicken Kabobs
Polenta Station
Cappucino
and Biscotti
Wines
A selection
of wines from the Masi (Italy), Antenori (Italy), and
Rodney Strong (Napa Valley) vineyards were presented for tasting.
Program
7:30 pm
-- Wine tasting began
8:30 pm -- Guest speaker
10:00 pm -- Coffee and dessert was served
Go to FIERI Boston's Wine Page
